Peanut-Butter Kisses

18 oz creamy peanut butter
1 1/4 c granulated sugar
2 ea large eggs
9 oz milk-chocolate kisses

Heat oven to 350.

Have cookie sheets ready.

With a wooden spoon stir peanut butter, sugar and eggs in a medium-size bowl until thoroughly blended. (Dough will be slightly sticky)

With floured hands roll level measuring tablespoons full into 1 1/4 inch balls.

Place 1 1/2 inches apart on ungreased cookie sheets.

Bake 12 to 14 minutes until cookies look dry with tops crackled.

Remove from oven and immediately press a chocolate kiss in the center of each.

Cool on cookie sheet 1 to 2 minutes, them remove to wire racks. (otherwise, the chocolate kiss will droop)